A person who experiences hypoglycemia should avoid eating foods that contain carbohydrates for at least 3 hours.
Answer the following statement true (T) or false (F)
False
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A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?
A. soft or liquid margarine B. buttermilk C. whole eggs D. cottage cheese E. pasta
Which of the following 3200-calorie diets is the least fattening?
A) high carb diet B) low carb diet C) high fat diet D) high protein diet E) all of these choices are equally "fattening"
The compound that forms the backbone of triglycerides is called ____
a. glycerol b. fatty acid c. acetic acid d. glycogen e. adipose
Look at food guidance systems from other countries and compare and contrast them to MyPlate
What will be an ideal response?