________ is a common condition that occurs in healthy pregnant women.
A. Physiological anemia
B. Gestational diabetes
C. Gestational hypertension
D. Preeclampsia
Answer: A
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Which of the following is NOT a feature of the effect of food accessibility on food intake?
a. Keeping food out of sight is an effective way to eat less b. People underestimate the amount of a snack eaten when it is a short distance away c. People eat more of a snack when it is on their desk than when situated only 6 feet away d. People at home would rather travel to the store to obtain new food than eat the leftovers
Food choices that promote health and lower heart-disease risk include all of the following EXCEPT:
1.nuts. 2.olive, peanut, and flaxseed oils. 3.full-fat dairy products. 4.fish.
________________ is a condition in which bone mineral density is reduced by 1-2.5 standard deviations below average bone density for a healthy adult
a. Hypoglycemia b. Osteoporosis c. Osteopenia d. Skeletal Myopathy
What describes protein synthesis?