________________ is a condition in which bone mineral density is reduced by 1-2.5 standard deviations below average bone density for a healthy adult

a. Hypoglycemia
b. Osteoporosis
c. Osteopenia
d. Skeletal Myopathy


C

Nutritional Science

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According to the World Health Organization, deficiencies of iron, vitamin A, and ____ rank among the top ten leading causes of death through disease in developing countries

a. vitamin B12 b. vitamin D c. thiamin d. zinc

Nutritional Science

Success of any weight-loss strategy, including surgery, depends on:

a. reducing carbohydrates and increasing protein. b. reducing energy intake and increasing physical activity. c. supplementing a reduced-kcalorie diet with vitamins and protein. d. performing 30 minutes, three times a week of a moderate activity.

Nutritional Science

A common genetic variation which causes a change in the amino acid sequence in the structure of hemoglobin leads to the disease ____

a. diabetes b. marasmus c. phenylketonuria d. sickle-cell anemia e. hemolytic anemia

Nutritional Science

Fat is converted to carbohydrate when glycerol (a fat) is used to form glucose

Indicate whether the statement is true or false

Nutritional Science