________________ is a condition in which bone mineral density is reduced by 1-2.5 standard deviations below average bone density for a healthy adult

a. Hypoglycemia
b. Osteoporosis
c. Osteopenia
d. Skeletal Myopathy


C

Nutritional Science

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A common genetic variation which causes a change in the amino acid sequence in the structure of hemoglobin leads to the disease ____

a. diabetes b. marasmus c. phenylketonuria d. sickle-cell anemia e. hemolytic anemia

Nutritional Science

According to the World Health Organization, deficiencies of iron, vitamin A, and ____ rank among the top ten leading causes of death through disease in developing countries

a. vitamin B12 b. vitamin D c. thiamin d. zinc

Nutritional Science

Success of any weight-loss strategy, including surgery, depends on:

a. reducing carbohydrates and increasing protein. b. reducing energy intake and increasing physical activity. c. supplementing a reduced-kcalorie diet with vitamins and protein. d. performing 30 minutes, three times a week of a moderate activity.

Nutritional Science

Fat is converted to carbohydrate when glycerol (a fat) is used to form glucose

Indicate whether the statement is true or false

Nutritional Science