Ample amounts of carbohydrates are almost always found in ____
a. plant foods
b. health foods
c. animal products
d. protein-rich foods
e. low fat foods
ANS: A
You might also like to view...
When assessing acid–base balance, the _______________ response is determined first but an investigation of the _______________ response or compensation as well allows for a complete assessment.
Fill in the blank(s) with the appropriate word(s).
_____ barley has had the hull and some of the bran removed from the grain in the process called pearling
a. Pot b. Malt c. Hulledd Flaked
Because B vitamins are ________, very little is stored; excess intakes end up in the urine or stool.
A. non-toxic B. dissolvable C. water soluble D. fat soluble
Which of the following does NOT contribute to chronic dehydration in elderly individuals?
A) Kidney function changes with advancing age. B) Older adults may limit fluid intake due to urinary incontinence. C) Perspiration increases as we age. D) The thirst mechanism is impaired in the elderly.