Upon reviewing his medications, we can assume that Ralph suffers from
a. obesity. b. diabetes.
c. osteoporosis. d. cardiovascular disease.
d
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Which of the following foods is the least susceptible to foodborne illness?
a. foil-wrapped baked potatoes b. homemade chopped garlic-in-oil mixture c. bacon cooked to a crisp d. fresh apple cider
A commonly used strategy to assist with behavior modi?cation is ________
A) self-reinforcement by sacri?cing something you enjoy if you lapse B) postponing behavior change until after the holidays C) stating your goals in broad, general terms D) setting short- and long-term goals
A major cause of rancidity of lipids in foods is exposure to
a. heat and oxygen. b. fluorescent lighting. c. freezer temperatures. d. enrichment additives.
Patient X visits her doctor because although she feels that she is always eating, she seems to be losing weight. She complains of oligomenorrhea, sweating, and always "feeling cold." Upon physical examination, the physician notes that she has sinus tachycardia and atrial fibrillation. Her blood lab results indicate the following: increased T3 and T4, decreased TSH, and presence of TSI. Which type
of thyroid condition does this patient most likely have? a. Graves' disease b. Hypersecreting thyroid tumor c. Hypothyroidism secondary to iodine deficiency d. Primary hypothyroidism (thyroid gland failure)