A major cause of rancidity of lipids in foods is exposure to
a. heat and oxygen. b. fluorescent lighting.
c. freezer temperatures. d. enrichment additives.
a
You might also like to view...
Infants fed honey or corn syrup are at increased risk for
a. protein malnutrition. b. botulism. c. osteopenia. d. type 1 diabetes. e. lead poisoning.
Endurance athletes may benefit from consuming a high-fat meal within two hours of an event. This meal should be about 80% fat and predominately from nuts, seeds, and other "healthy" fats.
Answer the following statement true (T) or false (F)
Smoking during pregnancy increases the risk of which of the following?
a. Delivery of a preterm and/or LBW baby b. Gestational diabetes c. Increased weight gain d. C-sections
What type of fatty acid is found in high amounts in olive oil?
a. Saturated b. Monounsaturated c. Polyunsaturated d. Partially hydrogenated