A major cause of rancidity of lipids in foods is exposure to
a. heat and oxygen. b. fluorescent lighting.
c. freezer temperatures. d. enrichment additives.
a
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Smoking during pregnancy increases the risk of which of the following?
a. Delivery of a preterm and/or LBW baby b. Gestational diabetes c. Increased weight gain d. C-sections
Infants fed honey or corn syrup are at increased risk for
a. protein malnutrition. b. botulism. c. osteopenia. d. type 1 diabetes. e. lead poisoning.
What type of fatty acid is found in high amounts in olive oil?
a. Saturated b. Monounsaturated c. Polyunsaturated d. Partially hydrogenated
Endurance athletes may benefit from consuming a high-fat meal within two hours of an event. This meal should be about 80% fat and predominately from nuts, seeds, and other "healthy" fats.
Answer the following statement true (T) or false (F)