A major cause of rancidity of lipids in foods is exposure to

a. heat and oxygen. b. fluorescent lighting.
c. freezer temperatures. d. enrichment additives.


a

Nutritional Science

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Smoking during pregnancy increases the risk of which of the following?

a. Delivery of a preterm and/or LBW baby b. Gestational diabetes c. Increased weight gain d. C-sections

Nutritional Science

Infants fed honey or corn syrup are at increased risk for

a. protein malnutrition. b. botulism. c. osteopenia. d. type 1 diabetes. e. lead poisoning.

Nutritional Science

What type of fatty acid is found in high amounts in olive oil?

a. Saturated b. Monounsaturated c. Polyunsaturated d. Partially hydrogenated

Nutritional Science

Endurance athletes may benefit from consuming a high-fat meal within two hours of an event.  This meal should be about 80% fat and predominately from nuts, seeds, and other "healthy" fats.

Answer the following statement true (T) or false (F)

Nutritional Science