Consumption of protein, itself, is known to contribute to heart disease and mortality
a. True
b. False
Indicate whether the statement is true or false
False
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One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the ________ content of a food. This decreases the potential for microbial growth.
A. water B. protein C. sugar D. acid
Managers who are not effective leaders: a. are often found within organizations
b. are people oriented. c. have the most success working with staff. d. take risks when it will benefit the work group.
Which of the foods that Sara eats frequently is the most likely to decrease her blood cholesterol and triglyceride levels?
a. Cheeseburger b. Salad dressing containing olive oil c. Oatmeal with blueberries and 1% milk d. Tuna salad sandwich
All weight-loss diets for the purpose of reducing body fat have one thing in common, which is _____
Fill in the blank(s) with correct word