Prioritize two nutrition problems and complete the PES statement for each
What will be an ideal response?
• Altered nutrition-related laboratory values (blood glucose) related to insufficient insulin administration as evidenced by hyperglycemia (68 3mg/dL admit) and HbA1c value of 14.6%.
• Food- and nutrition-related knowledge deficit related to limited exposure to diabetes education as evidenced by patient's new diagnosis of type 1 diabetes mellitus.
• Inconsistent carbohydrate intake related to limited exposure to diabetes education as evidenced by patient diet history and patient's new diagnosis of type 1 diabetes mellitus.
• Impaired nutrient utilization R/T inadequate insulin AEB blood glucose serum value of 724 mg/dL and C-peptide of 0.10 ng/mL.
• Underweight R/T impaired glucose utilization AEB BMI below 25th percentile.
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a. destroys toxic microbes b. binds iron, thus preventing use by bacteria c. triggers blood clotting d. increases vascular permeability e. releases prostaglandins
Which of the following is a cofactor?
a. niacin b. zinc c. riboflavin d. ascorbic acid
Why may the National Health Service suggest supplements to all as opposed to dietary measure to get vitamin D?
Which person is NOT likely to have a magnesium deficiency?
1.Someone who is vomiting 2.Someone with diarrhea 3.An alcoholic 4.Someone who consumes large amounts of protein