Which of the following is a cofactor?
a. niacin
b. zinc
c. riboflavin
d. ascorbic acid
b
Nutritional Science
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Energy nutrients can be stored in the body as:
a. protein stores andglycogen. b. lean tissue c. ethanol. d. glycogen and fat. e. triglycerides and lean tissue.
Nutritional Science
Phytochemicals found in dark green vegetables and orange and yellow vegetables that can decrease the development of macular degeneration are called:
a. flavonoids. b. phytoestrogens. c. carotenoids. d. allicins.
Nutritional Science
What distinguishes alcohol dependence from alcohol abuse?
A) health problems B) disruption of interpersonal relationships C) physical dependence D) impaired functioning
Nutritional Science
As of 2014, approximately ________ of the American population had access to drinking water containing optimal levels of fluoride.
A. 90% B. 25% C. 50% D. 75%
Nutritional Science