Which child is at significant risk for choking?
a. Susie, who is sitting down and eating tender beef strips
b. Tammy, who is eating carrot sticks under the watchful eye of her babysitter
c. Billy, who likes to run around the table before he begins to eat
d. Kim, who is standing still and eating chocolate pudding
e. Charles, who is snacking on grapes while watching television
e
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To prevent undernutrition, women should nurse their babies for the first ________ of life and to continue nursing with supplemental foods into the child's second year of life
A) year B) 6 weeks C) 6 months D) 6 days
Name two cultures that historically dominated the Balkan and Middle East region and specify how this affected food products
Laws that require the addition of certain nutrients to processed foods have helped to prevent ________, but this does not necessarily make the highly processed product as nutritious as the original product
Fill in the blank(s) with correct word