A client with acute kidney injury has a urine output of 500 milliliters per day. The nurse determines his daily fluid needs to be:

a. 500 milliliters.
b. 800 milliliters.
c. 1000 milliliters.
d. 1200 milliliters.


c

Nutritional Science

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Tatiana is a competitive endurance athlete who weighs 70 kg. She would like to plan a nutritionally balanced diet that provides enough carbohydrate to maintain her weight and glycogen stores for the 1 to 3 hours per day of training that she undergoes to prepare for events. According to expert recommendations, she should consume ________ grams of carbohydrate daily while training.

A. 720 to 1000 B. 620 to 900 C. 420 to 700 D. 520 to 800

Nutritional Science

Which of the following best describes the term Dietary Reference Intakes (DRI)?

a. Minimum amount of nutrients needed by an individual each day b. Maximum amount of nutrients that should not be exceeded each day c. Current nutrient standard for individuals d. Eight key nutrients needed for good health

Nutritional Science

Which of the following is not one of the components of fitness?

a. Flexibility b. Muscle strength c. Muscle endurance d. Cardiovascular endurance e. Lung volume

Nutritional Science

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PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin                  Coffee Lunch: Ham and cheese sandwich on white bread             Potato chips            Soda Dinner: Chicken breast             Mashed potatoes             Iced tea              Cheesecake Which compound, when consumed twice daily, provides therapeutic effects against heart diseases? A. nuts B. folate C. vitamin B6 D. plant stanols E. vitamin B12

Nutritional Science