The composition of breast milk constantly changes to suit the infant's needs

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Rheology is

a. the study of the flow of and deformation of matter. b. a measure of three-dimensional space that is often used to measure liquids. c. the concentration of matter measured by the amount of mass per unit volume. d. a type of bioactive compound (nutrient or non-nutrient) that has health benefits. e. none of the above answers is correct

Nutritional Science

The majority of magnesium in the body is found in:

A) the brain. B) cell membranes. C) the blood. D) bones.

Nutritional Science

In confections, lactose

a. inhibits bloom defect. b. provides lecithin and monoglycerides, which aid in emulsification. c. provides a reducing sugar moiety that can participate in Maillard browning. d. produces desirable or undesirable flavor compounds through oxidation and/or hydrolysis.

Nutritional Science

An ergogenic aid is a food that has a positive effect on health beyond providing basic nutrients

Indicate whether the statement is true or false

Nutritional Science