The purpose of stretching is to stretch ________
A) ligaments and cartilage B) ligaments and tendons
C) muscles and ligaments D) muscles and tendons
D
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To achieve a dietary balance of omega-3 and omega-6 fatty acids, what is the recommended intake (g) of omega-3 fats for a person who consumes 30 g of omega-6 fats?
a. 5 b. 10 c. 20 d. There is no specific recommendation based on omega-6 intake
Which of the following statements about geophagia is false?
A) Geophagia is eating dirt or clay to satisfy a craving or relieve nausea. B) Geophagia is associated with iron deficiency and sickle-cell anemia in some individuals. C) Geophagia is socially acceptable in some cultures. D) The health benefits of geophagia outweigh the consequences.
The MOST common causes of foodborne illness are:
a. viruses and fungi. b. bacteria and viruses. c. toxins and fungi. d. marine organisms.
Sue is visiting her pregnant cousin Anna and notices that she is eating laundry starch and clay when watching TV at night. What is going on?
a. Anna is experiencing pica. b. Anna is showing symptoms of high blood pressure. c. Anna is probably diabetic. d. Anna is constipated and this will alleviate the problem.