Care providers should discuss over-the-counter products with a health professional before giving them to young children

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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What is a key limitation of most dietary assessment tools?

A. They provide limited information on current nutrient intakes. B. They are easy to administer. C. Some foods cannot be assessed. D. They rely on a person's ability to self-report.

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Threonine is an essential amino acid.

Answer the following statement true (T) or false (F)

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A dispensable amino acid is one that

a. is not needed by the body. b. can be synthesized by the body. c. can be used to synthesize an indispensable amino acid. d. cannot be synthesized by the body because of a genetic defect.

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Jamie wants to change her diet to reduce her risk of hypertension, so she decides to maintain a _____ intake

a. high sodium b. high alcohol c. high potassium d. low vegetable and fruit e. high fat

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