Fructose is a ____
A) monosaccharide
B) disaccharide
C) polysaccharide
D) sugar alcohol
A
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What is the process of heating and cooling chocolate to specific temperatures; making it more resistant to melting; and imparting a smooth, glossy, and hard finish?
A. bloom B. grinding C. tempering D. roasting
How are cakes categorized? How does that difference alter the final product? Describe.
What will be an ideal response?
Which of the following is a true statement about iron requirements?
a. the RDA for young adult women is higher than the RDA young adult men. b. for adolescents 14 to 18 years of age, the RDA is the same for males and females. c. iron requirements increase after menopause d. babies should not be fed iron-containing formulas, because of the risk of toxicity.
Insufficient insulin causes
a. decreased glucose uptake by muscle and adipose cells. b. increased glycogen synthesis in the liver and muscle. c. decreased glycogen breakdown in the liver and muscle. d. decreased gluconeogenesis in the liver.