Which of the following is LEAST likely to affect food choices?

a) Cultural and family background
b) Personal preference
c) Weather
d) Psychological and emotional factors


Ans: c) Weather

Nutritional Science

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ß-adrenergic receptors in fat cells stimulate

a. homeostasis b. lipogenesis c. lipolysis d. hyperplasia

Nutritional Science

Describe a bedside swallowing assessment. What are the background and training requirements of a speech-language pathologist?

What will be an ideal response?

Nutritional Science

According to ChooseMyPlate.gov, _____

a. choose low-calorie foods most of the time b. eat fewer foods that are high in monounsaturated fat c. make half your grains whole grains d. make almost all of your plate fruits and vegetables e. switch to lactose-free milk

Nutritional Science

Normal blood pressure is defined as a systolic pressure below ________ mmHg and a diastolic pressure below ________ mmHg.

A. 120; 80 B. 180; 100 C. 100; 50 D. 140; 90

Nutritional Science