ß-adrenergic receptors in fat cells stimulate

a. homeostasis
b. lipogenesis
c. lipolysis
d. hyperplasia


C

Nutritional Science

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There are eleven essential amino acids

Indicate whether statement is true or false.

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Hormones that increase the release of free fatty acids include:

a. insulin and glucagon. b. cortisol and thyroxine. c. somatostatin and gastrin. d. lipoprotein lipase and secretin.

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If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets

a. fat b. protein c. vitamins d. carbohydrate

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Which of the following is NOT true regarding data entry in a food service setting? a. The relationship between a foodservice and its information system is a long-term commitment

b. Integrated systems are often implemented on a piece-by-piece basis. c. A large amount of data is located in the inventory database when it is purchased. d. The data entry may take weeks or months to complete.

Nutritional Science