People who are over 60 years of age are less likely to become dehydrated than young adults, because they sense thirst more effectively than young adults. 

Answer the following statement true (T) or false (F)


False

Nutritional Science

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Deep yellow, dark green, and orange fruits and vegetables are rich sources of

A. collagen. B. beta-carotene. C. vitamin D. D. free radicals.

Nutritional Science

Patient X is a woman with familial hypercholesterolemia. What type of genetic disorder is this?

a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive

Nutritional Science

Indicate whether extra body weight as fat would typically be advantageous or disadvantageous to the performance of the athlete. Sumo wrestler

a. Advantageous b. Disadvantageous

Nutritional Science

What can you conclude about a nutrient for which an upper level of intake has not been established?

a. There is too little information currently available to establish a UL value b. There is no potential for adverse effect from high intake c. The nutrient is unpalatable; hence people should not consume it d. The nutrient is not available for consumption in natural or synthetic form

Nutritional Science