Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as:
a. obstructive jaundice.
b. bilirubin conjugation.
c. post-hepatic jaundice.
d. hemolytic jaundice

e. bilirubin dissection.


d

Nutritional Science

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In pastry, the only function of salt is to add flavor.

Answer the following statement true (T) or false (F)

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Foods containing carbohydrates have the highest satiety value

Indicate whether the statement is true or false

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Which term describes a study where neither the researcher nor the participants know who is in the treatment group and who is not?

a. Randomized-trial b. Placebo-controlled c. Double-blind d. Researcher-protected

Nutritional Science

Which food-based recommendation message is likely to be most effective?

a. Eat less sugar. b. Eat a diet reduced in trans fats. c. Eat fish and other seafood to increase intake of omega-3 fatty acids. d. Eliminate salt from the diet.

Nutritional Science