Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as:
a. obstructive jaundice.
b. bilirubin conjugation.
c. post-hepatic jaundice.
d. hemolytic jaundice
e. bilirubin dissection.
d
Nutritional Science
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In pastry, the only function of salt is to add flavor.
Answer the following statement true (T) or false (F)
Nutritional Science
Foods containing carbohydrates have the highest satiety value
Indicate whether the statement is true or false
Nutritional Science
Which term describes a study where neither the researcher nor the participants know who is in the treatment group and who is not?
a. Randomized-trial b. Placebo-controlled c. Double-blind d. Researcher-protected
Nutritional Science
Which food-based recommendation message is likely to be most effective?
a. Eat less sugar. b. Eat a diet reduced in trans fats. c. Eat fish and other seafood to increase intake of omega-3 fatty acids. d. Eliminate salt from the diet.
Nutritional Science