Foods containing carbohydrates have the highest satiety value

Indicate whether the statement is true or false


FALSE

Nutritional Science

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A dietitian is using the CAGE questions to assess the intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for:

A. convenience B. calories C. calcium D. caffeine E. cheese

Nutritional Science

Beka is a 24-year-old woman who wants to follow the recommendations of 2015-2020 version of the Dietary Guidelines for Americans. She typically consumes 4300 mg sodium/day; her cholesterol intake is usually about 200 mg/day; and her intake of folic acid is at least 400 mcg/day. According to this information, she should reduce her intake of

A. folic acid. B. potassium-rich foods. C. cholesterol. D. sodium.

Nutritional Science

If you choose to drink alcohol, all of the following are valid recommendations except:

a. do not drink if you may be pregnant. b. restrict yourself to two drinks per hour. c. restrict yourself to one drink a day if you are a woman. d. restrict yourself to two drinks a day if you are a man.

Nutritional Science

Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental

website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?Which level of organization would the microorganism fit into to cause the food-borne illness outbreak? A) Atom B) Molecule C) Cell D) Groups of cells E) Organism

Nutritional Science