Which of the following foods is not considered to be potentially allergy producing?
A. Shellfish
B. Nuts
C. Beef
D. Cow milk
C
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Additional information on specific nutrients such as _____ can be added to the Nutrition Facts panel on a voluntary basis
a. cholesterol b. saturated fat c. sodium d. potassium e. dietary fiber
All of the following are sodium-containing products EXCEPT ____
A) MSG B) baking powder C) baking soda D) flour
The type of study that compares a group of individuals with a disease to another similar but
healthy group is called a(n) A) clinical trial. B) double-blind study. C) intervention study. D) case control study.
Religious practices primarily influence dietary intake by
A. defining what is and is not acceptable to eat. B. declaring foods as acceptable or unacceptable and specifying preparation procedures. C. requiring blessings and specialized preparation procedures before consumption. D. requiring all food to be blessed and well cooked.