Daily fluid needs in young adults are approximately _____ per kg body weight versus approximately _____ per kg body weight in older adults
a. 25-30 mL; 30-40 mL b. 30-40 mL; 40-50 mL
c. 30-40 mL; 25-30 mL d. 40-50 mL; 30-40 mL
c
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Adverse reactions including flushing, headache, rapid heartbeat, chest pain and weakness have been reported after the consumption of:
a. phenylalanine. b. isoflavones. c. monosodium glutamate. d. dipotassium phosphate.
Which statement is true?
a. Exercise greatly increases the micronutrient needs of athletes. b. The protein needs of athletes are approximately 1.5 times those of nonathletes. c. The diets recommended for athletes and nonathletes are similar. d. The percentage of kcal from carbohydrate recommended by the Institute of Medicine is higher for athletes than nonathletes.
A talented catering employee is always requested by customers, but the employee is frequently absent .The manager should:
a. give the employee multiple warnings b. ignore the employee's absences c. initiate progressive disciplinary procedures d. require a physician 's statement after each absence
An average percent body fat is considered _____ for men and _____ for women
a. 5; 12 b. 12; 15 c. 15; 20 d. 22; 32 e. 25; 35