Which is required on all food packages?
A. Date and time of processing
B. Expiration date
C. Percent Daily Value for protein
D. Name and address of the food manufacturer
Answer: D
Nutritional Science
You might also like to view...
Rosa is 20 years old and beginning an exercise program. Her goal is to exercise at moderate
intensity. What target heart rate range (beats per minute) should she try to maintain during exercise? A) 100 to 140 bpm B) 185 to 200 bpm C) 80 to 90 bpm D) 160 to 180 bpm
Nutritional Science
Describe dietary management for gestational diabetes
Nutritional Science
What is the primary cause of infectious pneumonia?
a. influenza A b. respiratory syncytial virus c. Streptococcus pneumoniae d. Pneumocystis jiroveci e. Candida yeast
Nutritional Science
Manifests as solids at room temperature
What will be an ideal response?
Nutritional Science