The most common type of diabetes mellitus is ________.

A. type 2 diabetes
B. type 1 diabetes
C. gestational diabetes


Answer: A

Nutritional Science

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According to the 2015-2020 Dietary Guidelines, healthy adults should consume ________.

A. as little cholesterol as possible while following a healthy diet B. less than 400 mg cholesterol/day C. no cholesterol D. less than 200 mg cholesterol/day

Nutritional Science

Omega-3 and omega-6 fatty acids are examples of:

a. polyunsaturated fatty acids. b. saturated fatty acids. c. hydrogenated fats. d. phospholipids.

Nutritional Science

Trans-fatty acids are generally not found in:?

A) fruits. B) vegetables. C) grains. D) legumes. E) All of the above

Nutritional Science

Generally speaking, patients who are under metabolic stress will have _____ caloric and _____ protein needs

a. increased, decreased b. increased, increased c. decreased, increased d. decreased, decreased

Nutritional Science