Individual fatty acids and other milk components (oligosaccharides, gangliosides, and glycoconjugates) resulting from digestion of human milk are antimicrobial.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Meat contains all of the following nutrients except
A. fat. B. fiber. C. iron. D. some B vitamins.
Nutritional Science
Which of the following is not a component of gastric juice?
a. water b. enzymes c. chylomicrons d. hydrochloric acid
Nutritional Science
Sugar tenderizes a baked good by:
a) absorbing some of the water that gluten needs b) increasing the strength of the gluten c) increasing the action of the leavening agent d) starting gluten development
Nutritional Science
The chief symptoms of early vitamin B6 deficiency include ____.?
A) ?confusion and depression B) ?muscle cramps and stiffness C) ?profound fatigue and anemia D) ?hyperactivity and shortness of breath
Nutritional Science