Meat contains all of the following nutrients except
A. fat.
B. fiber.
C. iron.
D. some B vitamins.
Answer: B
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All of the following are consequences of ingesting excess vitamin C supplements EXCEPT
a. they frequently cause diarrhea. b. they appear safe at levels up to 2000 mg/day. c. they enhance the action of anticlotting medications. d. they interfere with laboratory urine tests for the diagnosis of diabetes.
Over a century ago, water-soluble vitamins were collectively called vitamin A, while fat-soluble vitamins were collectively called vitamin B
Indicate whether the statement is true or false
_____ in childhood has been identified by research as a predictor of adult overweight
a. Late BMI rebound b. Late introduction of solid foods c. Early BMI rebound d. Early cognitive stimulation e. All of the above
Rising food costs and a poor economy
A. will contribute to increased improvements in food access in the U.S. B. only peripherally impact food security. C. are less important than food deserts in contributing to food insecurity. D. will almost certainly result in an increase in the number of households experiencing food insecurity in the U.S.