Jasmine Singh is 25 years old. She has had frequent urinary tract infections over the past 3 years. She makes an appointment with her physician after an episode of nausea, vomiting, and abdominal pain. Due to her history of urinary tract infections, Jasmine most likely has ____ stones
A) struvite
B) cystine
C) uric acid
D) calcium oxalate
A
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What will be an ideal response?
Allen is 20 years old and asks for help in selecting a fiber-rich diet. After he ranks the kinds of foods he likes to eat, you provide him with a list of food items consisting of
a. 1 cup of cooked barley and 1 cup of garbanzo beans, 1 kiwi, and 1 slice whole-wheat bread. b. 3 slices of whole-wheat bread, 2 cups of black beans, 1 ounce 100% bran cereal, and 1 cup apple juice. c. 16 ounces of low-fat cheese, 3 medium apples, 2 cups blackberries, 1/2 cup spinach, and 1/2 cup of broccoli. d. 1 cup baked beans, 1 medium apple, 1 banana, 1 1/2 cups oatmeal, 1 ounce 100% bran cereal, and 1/2 cup chopped raw carrots.
Diets for dysphagia are highly individualized because:
a. there is more than one definition of dysphagia. b. swallowing difficulties vary in severity. c. patient's differ in their nutritional needs. d. they require counseling by a dietitian prior to implementation.
Discuss three USDA nutrition assistance programs aimed at improving the health and nutritional status of children, including their purpose, types of assistance offered to clients, and eligibility requirements