The primary symptom of new-onset liver disease that often goes unnoticed is:
a. anorexia. b. weight loss.
c. fatigue. d. weight gain.
c
Nutritional Science
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Which of the following habits would LEAST likely promote longevity?
A) limiting physical activity to less than 20 minutes a day B) quitting smoking C) moderate alcohol intake D) dieting to maintain a healthful BMI
Nutritional Science
The prime biological factor involved in food spoilage is microorganisms that include all of the following except
A. viruses. B. bacteria. C. yeasts. D. molds.
Nutritional Science
A risk factor for hypertension among adolescents is _____
a. depression b. cholelithiasis c. asthma d. high dietary intake of sodium e. alcohol use
Nutritional Science
During the process of digestion, where in the body does a bolus form?
a. In the esophagus b. In the small intestine c. In the colon d. In the liver e. In the rectum
Nutritional Science