Distribution is:
a. when the cost of a product makes it prohibitive for the consumers to purchase the product
b. when costs come down and more customers can afford the product.
c. when the customer has difficulty getting the product.
d. how the product gets to the customer.
d
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High-volume foods are associated with
A. reduced satiety. B. increased appetite. C. increased hunger. D. increased satiety.
Which foods should Ellen consume to help increase her calcium intake and reduce her risk of osteoporosis?
a. whole-grain products b. trans fats c. chicken and pork d. mixed berries and nuts e. low-fat dairy products fortified with vitamin D
A patient should be fully informed of a treatment's benefits and risks in a fair and honest manner. If the patient agrees to the proposed treatment, it is referred to as ____
A) autonomy B) informed consent C) beneficence D) distributive justice
Describe interactions among the energy nutrients when each is consumed in excess
What will be an ideal response?