Foods commonly associated with illness caused by Staphylococcus aureus include
A. rice, pasta, and wheat
B. raw seafood.
C. undercooked soybeans.
D. unfiltered water.
E. meat, poultry, and eggs.
E. meat, poultry, and eggs.
Nutritional Science
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The RDA for calories is about _____% higher for breastfeeding women than for other women
a. 10 b. 15 c. 20 d. 25 e. 30
Nutritional Science
In what vessel is "Turkish coffee" made?
a. tahini b. mahleb c. halvah d. briki e. sharbat
Nutritional Science
A symptom of toxicity of which mineral can result in impaired renal function?
A) iron B) chloride C) calcium D) boron
Nutritional Science
Special diets among adolescent athletes include high-protein diets, which places them at an increased risk for ________.
a. obesity b. dehydration c. amino acid toxicity d. calcium overconsumption e. hypoglycemia
Nutritional Science