The most obvious function of sugar is sweetness, but it also increases the volume and tenderness of baked products
Indicate whether the statement is true or false
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Nutritional Science
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Match the following with the descriptions below.
A. Phagocytosis B. Pinocytosis C. Passive absorption D. Facilitated diffusion E. Active absorption
Nutritional Science
The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat. b. flour. c. the leavening agent. d. the liquid. e. eggs.
Nutritional Science
Sam's total cholesterol is 270 mg/dL and his HDL cholesterol is 30 mg/dL. What is his cholesterol ratio, and is it healthy or not?
a. 1:9, healthy b. 1:1, healthy c. 1:1, not healthy d. 9:1, not healthy
Nutritional Science
A person's ________ is not a major influence for his or her food selection practices.
A. health status B. mood C. blood type D. place of residence
Nutritional Science