The most obvious function of sugar is sweetness, but it also increases the volume and tenderness of baked products
Indicate whether the statement is true or false
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Nutritional Science
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Match the following with the descriptions below.
A. Phagocytosis B. Pinocytosis C. Passive absorption D. Facilitated diffusion E. Active absorption
Nutritional Science
A person's ________ is not a major influence for his or her food selection practices.
A. health status B. mood C. blood type D. place of residence
Nutritional Science
Sam's total cholesterol is 270 mg/dL and his HDL cholesterol is 30 mg/dL. What is his cholesterol ratio, and is it healthy or not?
a. 1:9, healthy b. 1:1, healthy c. 1:1, not healthy d. 9:1, not healthy
Nutritional Science
The ingredient that adds kcalories and most influences the texture of a pastry is
a. fat. b. flour. c. the leavening agent. d. the liquid. e. eggs.
Nutritional Science