Matching
A.
B. Parity
C.
D.
E.
F.
G. Gravida
H.
I.
J.
A. The ability of the fetus to modify gene functions when exposed to adverse conditions
B. The number of previous deliveries experienced by a woman
C. An eating disorder characterized by the compulsion to eat substances that are not food
D. A disk-shaped organ of nutrient and gas interchange between mother and fetus
E. A foodborne bacterial infection that can lead to preterm delivery and stillbirth in pregnant women
F. The absence of the brain or spinal cord
G. The number of pregnancies a woman has experienced
H. A condition caused by inadequate maternal intake of iodine during pregnancy
I. A parasitic infection that can impair fetal brain development
J. A condition characterized by severe nausea and vomiting during pregnancy
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The R in SMART stands for ________
A) realistic B) repeatable C) right D) reasonable
The protein in a TPN solution is primarily in the form of
a. amino acids. b. protein hydrolysate. c. short-chain fatty acids. d. intact protein.
Water toxicity can lead to low levels of _____ in the blood
a. magnesium b. iron c. sodium d. calcium e. potassium
Menu for a Pregnant Woman
Breakfast 2 scrambled eggs 1 whole-wheat English muffin 1 cup orange juice Lunch 2 pieces (4 oz.) fried chicken 2 wheat rolls w/butter 1/2 cup mashed potatoes and gravy Iced tea Dinner 3 oz. pork chop 1 ear corn on the cob Lettuce & tomato salad w/2 tbsp. dressing 2 cups low-fat milk Which of the following changes would most improve the adequacy of this menu? a. including more meat and milk and reducing the amount of grains b. including more milk, fruits, and vegetables, especially brightly colored c. including more meat, milk, fruits and vegetables d. including more fruits and vegetables and reducing the amount of grains e. including more milk and fruits and reducing the amount of grains