Following stroke, rehabilitation programs begin

a. within 24 hours of the stroke.
b. as soon as possible after stabilization.
c. 48 hours after stabilization.
d. 72 hours after stabilization.


b

Nutritional Science

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In order to maintain a healthy weight and reduce the risk of chronic disease, daily physical activity at what level is recommended?

a. sedentary b. active c. very active d. low active

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What is not a likely cause of failure to thrive in a child?

a. a vegetarian diet b. a chronic illness c. parental food restrictions due to them being overly concerned with obesity d. lack of fiber in the diet

Nutritional Science

Enriching a food with nutrients is intended to make the nutritional content of food similar to what it was before processing

Indicate whether the statement is true or false

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Describe the mechanism by which a high-fiber diet decreases the risk of heart disease independent of decreasing fat intake

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