The RDA for adults for calcium is _____ mg

a. 800
b. 1,000
c. 1,200
d. 1,400
e. 1,600


b

Nutritional Science

You might also like to view...

You are caring for a patient experiencing keratinization of the skin and mucous membranes. What condition do you suspect?

a. Vitamin A deficiency b. Protein-energy malnutrition c. Iron deficiency anemia d. Carbohydrate overload

Nutritional Science

One rule of thumb regarding serving sizes for toddlers is _____ of food per year of age

a. 1 teaspoon b. 2 teaspoons c. 1 tablespoon d. ¼ cup e. ½ cup

Nutritional Science

A high percentage of body fat is ____ or more for men and ____ or more for women

A) 18%, 26% B) 22%, 30% C) 25%, 35% D) None of the above

Nutritional Science

A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?

a. A nutritional program for people with skin cancer b. A program that promotes the use of sunscreen c. A wellness fair that provides skin cancer screenings d. A program designed to help skin cancer survivors with self-management

Nutritional Science