Which of the following is the most preferred strategy on the EPA’s Food Recovery Hierarchy?
a. Incineration or landfill
b. Feed animals
c. Composting
d. Feed hungry people
e. Source reduction
Answer: E
Nutritional Science
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In the United States, consumers eat more ________ than recommended.
A. whole grains B. fish C. vegetables D. cheese
Nutritional Science
More than 2,000 types of phytochemicals that act as pigments have been identified
a. True b. False Indicate whether the statement is true or false
Nutritional Science
When bacteria, such as Salmonella, produce their disease-causing effects by directly assaulting the intestinal tract, this is called a foodborne
A. intoxication. B. infection.
Nutritional Science
Experts caution against taking long-term, high-dose supplements of vitamin _____ because they are believed to increase risk of lung and colorectal cancers in some people
a. A b. D c. K d. E
Nutritional Science