Risks associated with taking the herbal supplement ____ include headaches and dermatitis
a. St. John's wort b. garlic
c. ginseng d. valerian
a
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To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber
a. 5 b. 10 c. 15 d. 20
Processing methods for meat in the United States include canning, curing, smoking, and drying.
Answer the following statement true (T) or false (F)
Glycogen is stored mainly in which tissue(s)?
a. muscle b. red blood cells c. intestine d. liver e. answers a and d
Which of the following is true of field gleaning programs?
A) They are programs that serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters. B) They are programs that gather and donate damaged and/or dated canned and boxed foods from retail sources. C) They are programs that collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers. D) They are programs that gather and distribute agricultural crops that would otherwise not have been harvested.