Which of the following is true of field gleaning programs?
A) They are programs that serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They are programs that gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They are programs that collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They are programs that gather and distribute agricultural crops that would otherwise not have been harvested.
D
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Match the phrase with the most accurate and complete description(s). Primary prevention of hyponatremia
a. Goal associated with food and fluid intake prior to exercise b. Goal associated with food and fluid intake during exercise c. Goal associated with food and fluid intake after exercise d. a and b e. All of the above
Which state of nitrogen balance would a pregnant woman typically be in?
A. positive nitrogen balance B. nitrogen equilibrium C. negative nitrogen balance D. depends which trimester she is in
Nicotine and cadmium in tobacco smoke are toxic to what type of cells?
a. chondrocytes b. osteoclasts c. osteoblasts d. osteocytes e. osteogenic cells
Which animal-derived food is the only one that contains significant amounts of carbohydrate?
1.Eggs 2.Butter 3.Tuna 4.Milk 5.Chicken