Milk that has been treated with a commercially available lactase preparation undergoes which of the following changes?
a. Increase in sweetness b. Decrease in sweetness
c. Increase in carbohydrate content d. Decrease in carbohydrate content
a
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science
Rules regarding _____ determine who can dine together
a. commensalism b. ethnocentrism c. prejudice d. class e. status
Nutritional Science
Fatty acids can be used to make all of the following except
A) body fat B) glycogen C) cell membranes D) regulatory molecules
Nutritional Science
What does the "S" stand for in the SOAP note charting format??
A) ?symptom B) ?standard C) ?subjective D) ?selective
Nutritional Science