What does the "S" stand for in the SOAP note charting format??
A) ?symptom
B) ?standard
C) ?subjective
D) ?selective
C
Nutritional Science
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Water carries heat away from the body core to cool the body when needed through the process known as evaporation.
a. true b. false
Nutritional Science
In the average U.S. diet, a quarter of the riboflavin comes from one food group, the
A. vegetable group. B. meat & beans group. C. fruit group. D. grains group. E. milk group.
Nutritional Science
An individual with a body mass of _____ receives the maximum number of points for BMI in the Mini Nutritional Assessment
a. less than 19 b. 19 to 21 c. 21 to 22 d. 23 or higher
Nutritional Science
Adults who eat healthfully tend to develop which disease at older ages than adults who do not?
A) Heart disease B) Cancer C) Hypertension D) Diabetes E) All of the above
Nutritional Science