What type of food do African Americans typically identify as a traditional African American food?
a. okra
b. yams
c. chitterlings
d. pig's feet
e. greens
e
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Compared to vitamin E, beta-carotene is
A. a relatively weak antioxidant. B. more easily absorbed and utilized by the body. C. a better choice for people with GI tract problems. D. needed in greater amounts.
A disruption to the body's chemical environment that threatens its normal and healthy functioning is called ____ stress
A) metabolic B) severe C) physiological D) dysfunctional
One characteristic of fat cell development is that ____
A) ?the amount of fat in the body is substantially determined by the size of the fat cells B) ?more and larger fat cells are found in obese people compared with healthy-weight persons C) ?fat cell number increases most readily during early adulthood, when energy expenditure declines D) ?fat cells may enlarge but not increase in number upon reaching the age of 50
From a health perspective, fruits are better sources of sucrose and fructose than table sugar because they:
a. contain higher concentrations of these carbohydrates per unit of weight. b. also provide fats. c. also provide protein. d. also provide fiber, vitamins, and minerals. e. provide these sugars in a more absorbable form than table sugar does.