What describes a general characteristic of baby boomers in terms of health promotion programs and services?

a. They will not age gracefully.
b. They are not concerned with convenience.
c. They have more time for leisure activities.
d. They become less thrifty with age.


a

Nutritional Science

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The addition of hydrogen atoms to unsaturated fatty acids is called:

a. hydrogenation. b. stabilization. c. saturation. d. cholesterol.

Nutritional Science

If a woman has a body mass index (BMI) of 18.0 before pregnancy and she gains 26 lb during her pregnancy, her weight gain would be considered to be:

a. below the normal range. b. at the low end of the normal range. c. at the high end of the normal range. d. above the normal range.

Nutritional Science

Define epidemiology and its relationship to community nutrition

Nutritional Science

The supply of amino acids derived from either food proteins or body proteins that collect in the cells and circulating blood and stand ready to be incorporated in proteins and other compounds or used for energy is called the ____________________

Fill in the blank with correct word

Nutritional Science