What is the current status of the world food supplies?
a. Increased flooding is providing useful irrigation that improves crop yields.
b. There is adequate food because the world population has stabilized
c. The world's supplies of fresh water are dwindling and becoming polluted.
d. There is an increase in the number of ocean fish available.
e. Today's total world food supply cannot feed the entire current population.
c
Nutritional Science
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Which of the following foods is a source of complete protein?
A) chicken B) broccoli C) whole grain bread D) apple
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_____ are a principal source of carbohydrate
A) Meats B) Cereal grains C) Eggs D) Liquids
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Which fiber is often added to foods as a thickening or texturing agent?
A) ?lignin B) ?gums C) ?cellulose D) ?hemicellulose
Nutritional Science
The categories of carbohydrate are:?
A) high quality and low quality. B) essential and nonessential. C) soluble and insoluble. D) simple and complex.
Nutritional Science