________ limits the amount of food a person can eat at one time.
A. Colonoscopy
B. Liposuction solution
C. Bariatric surgery
D. Stomachectomy
Answer: C
Nutritional Science
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What type of equipment should be used for frying food?
A. iron B. copper C. brass D. stainless steel
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Aldosterone signals the kidneys to conserve
A. potassium. B. phosphate. C. sodium. D. chloride.
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The FDA- approved nutrient content claim "calorie free" means that a food product contains _____ kcalories (Calories) per serving
a. 0 b. < 5 c. < 10 d. < 25
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Vitamin _____ status may be affected by steatorrhea related to liver damage
a. C b. A c. B12 d. B6
Nutritional Science