Assess Mrs. Caldwell's height and weight. Calculate her BMI and her % usual body weight. How would edema affect your interpretation of this information? Using the KDOQI guidelines, what is Mrs. Caldwell's adjusted body weight?

What will be an ideal response?


Height: 157.4 cm, weight: 77.1 kg, UBW: ∼74 kg
BMI: 31.1 (per 77.1 kg weight)
%UBW: 104%
Edema certainly may account for the change from UBW.
SBW (medium frame) = 61 kg
Adjusted body weight = edema-free body weight + [(standard BW- edema-free BW) ? 0.25] = 74 + [(61 - 74) ? 0.25] = 70.75 kg

Nutritional Science

You might also like to view...

Which of the following foods is MOST likely to contain "invisible" fats?

A. olive oil B. zucchini C. chocolate cake D. butter

Nutritional Science

A teacher planning healthy meals for 18-month-olds should promote all of the following except:

a. select foods low in fats, and cholesterol. b. avoid foods that are high in sodium. c. select appropriate foods for children with allergies. d. ensure children get foods that are rich in healthful vitamins, minerals, and fiber.

Nutritional Science

Licensure is a state regulatory action that establishes and enforces minimum competency standards for individuals working in regulated professions, such as dietetics

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A teenager consumes a fast-food meal consisting of a hamburger, cola, and French fries. In order to consume an adequate diet, which food should be chosen at other meals during the day?

a. animal protein foods b. high-fat foods c. foods high in energy d. whole-grain foods e. foods high in starch

Nutritional Science