Which dietary standard, expressed as percentages of total energy, defines the recommended

intake range for the macronutrients?

A) Estimated Average Requirement (EAR)
B) Tolerable Upper Intake Level (UL)
C) Acceptable Macronutrient Distribution Range (AMDR)
D) Recommended Dietary Allowance (RDA)


C

Nutritional Science

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Cammy is a healthy young woman whose energy requirement is 2000 kcal/day. Based on this information, her daily energy requirement would be ________ kcal during her first trimester of pregnancy.

A. 1800 B. 2000 C. 2400 D. 2200

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The method commonly used to assess risk of osteoporosis is:

1.BIA. 2.CT scan. 3.DEXA. 4.MRI.

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A toxicity of which of the following nutrients can result in cardiac arrest?

A) Potassium B) Water C) Chromium D) Vitamin D E) Riboflavin

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Which component of the Eating Competence Model focuses on structure and meal planning?

a. eating attitudes b. food acceptance c. regulation of food intake d. documentation of food intake e. eating context

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