All of the following food items are highly perishable except

a. fresh fish.
b. shell eggs.
c. fresh milk.
d. watermelon.
e. apples.


e

Nutritional Science

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Which of the following foods provides the greatest amount of iron per serving?

a. Yogurt b. Skim milk c. Pinto beans d. Cheddar cheese e. Carrots

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An ________ is an ion that can conduct electricity.

A. electrolyte B. atom C. amp D. enzyme

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In order to lose one pound over a period of 3 years, you would need to reduce your food intake by _____ kcalories per day

a. 5 b. 250 c. 10 d. 100

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Food producers hydrogenate unsaturated fatty acids in order to ____

a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food

Nutritional Science