All of the following food items are highly perishable except
a. fresh fish.
b. shell eggs.
c. fresh milk.
d. watermelon.
e. apples.
e
Nutritional Science
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An ________ is an ion that can conduct electricity.
A. electrolyte B. atom C. amp D. enzyme
Nutritional Science
Food producers hydrogenate unsaturated fatty acids in order to ____
a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food
Nutritional Science
Which of the following foods provides the greatest amount of iron per serving?
a. Yogurt b. Skim milk c. Pinto beans d. Cheddar cheese e. Carrots
Nutritional Science
In order to lose one pound over a period of 3 years, you would need to reduce your food intake by _____ kcalories per day
a. 5 b. 250 c. 10 d. 100
Nutritional Science