What is a good source of vitamin D for vegetarians?
a. green leaf lettuce
b. kale
c. bananas
d. sunlight
e. algae supplements
d
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Describe how the human body defends itself after contracting a foodborne illness, including how the body fends off potential infections when they are first encountered.
What will be an ideal response?
Components of a nutrition assessment include a food/nutrition-related history, pertinent biochemical measurements, anthropometric measurements such as weight, height, body mass index percentile, and a medical history
a. True b. False Indicate whether the statement is true or false
Sucrose is a
A. monosaccharide. B. disaccharide. C. polysaccharide. D. starch.
Beverly consumed 1500 calories daily before she became pregnant. Approximately how many calories per day should she consume during lactation?
a. 1830 b. 1950 c. 2000 d. 2250 e. 2330