Components of a nutrition assessment include a food/nutrition-related history, pertinent biochemical measurements, anthropometric measurements such as weight, height, body mass index percentile, and a medical history
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Taste is the most important consideration when making food choices
Indicate whether the statement is true or false.
Nutritional Science
Physical activity can be quite variable, accounting for, at most, _____% of TEE
a. 10 b. 15 c. 30 d. 50
Nutritional Science
In your own words describe energy balance in terms of caloric intake compared to caloric expenditure
Nutritional Science
Dietary recommendations for the growing years include all of the following EXCEPT:
a. boiled, broiled, and baked foods should be consumed more than fried foods. b. snacks should not be given to children and adolescents. c. fat intakes should be in the range of 25% to 35% of total calories. d. whole-grain foods should be eaten.
Nutritional Science