Purine degradation results in the formation of xanthine and creation of _____ by xanthine oxidase.?

A) ?polyamines
B) ?gout
C) ?citric acid
D) ?uric acid


D

Nutritional Science

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The most common cause of iodine deficiency is

a. insufficient intake of iodine from foods. b. overconsumption of other trace elements. c. overconsumption of anti-thyroid substances. d. pituitary deficiencies of thyroid-stimulating hormone. e. excess alcohol intake.

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To provide optimal nutritional care, all aspects of a patient's life must be considered.

Answer the following statement true (T) or false (F)

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The mainstays of diets throughout the world are _____ containing chains of glucose

a. fruits b. meats c. starchy foods d. vegetables e. all protein foods

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The amount of protein recommended daily for sedentary adult males and non-pregnant females is:

a. 0.5 g/kg of body weight. b. 0.8 g/kg of body weight. c. 1.2 g/kg of body weight. d. 1.4 g/kg of body weight.

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