What are the similarities and differences among the various types of diabetes?


The four types are type 1, type 2, gestational, and secondary. Similarities: underlying cause related to "insulin resistance" or complete lack of insulin results in the body's inability to regulate glucose metabolism. All require medical management and nutritional intervention. Differences: Different etiologies, typical age of onset varies, may be temporary or life-long, and interventions can include (1) diet and exercise only; (2) diet, exercise, and glucose-lowering medication; or (3) diet, exercise, and insulin injections, depending on the type of diabetes.

Nutritional Science

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The protein in a TPN solution is primarily in the form of

a. amino acids. b. protein hydrolysate. c. short-chain fatty acids. d. intact protein.

Nutritional Science

A food allergy and a food intolerance are identical responses

Indicate whether the statement is true or false

Nutritional Science

Which of the following groups of people is not at increased risk for undernutrition?

A) young adults B) infants C) older adults D) children

Nutritional Science

Despite the controversies over the safety of nonnutritive sweeteners, they are popular with people who have diabetes or are trying to lose weight.

Answer the following statement true (T) or false (F)

Nutritional Science